White and Green Chili
Ingredients
Units
- 1 tablespoon vegetable oil
- 1 green pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups finely chopped cauliflower
- 3 cups cooked, shredded chicken
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 455ml green salsa
- 1 cup water
- 1 can (540m) black beans, drained and rinsed
- 1/2 cup roughly chopped cilantro (optional)
Instructions
Optional Garnishes: Shredded cheese, sour cream, nacho chips, lime
- Place a heavy bottomed pot over medium heat. Add the vegetable oil, green pepper, onion and garlic. Cook, stirring occasionally, until the vegetables are soft. Stir in the cauliflower and cook, stirring occasionally, for another 5 minutes.
- Add the chicken, cumin and coriander and stir to combine. Pour in the salsa, water and black beans. Bring to a simmer. Cover and cook, stirring occasionally for about 15 minutes until the vegetables are tender.
Serve garnished with toppings of your choice.
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