Triple Threat Gnocchi w/ Sausage, Spinach and Sundried Tomatoes
Ingredients
300g hot Italian sausage (casings removed)
142g (5oz) spinach
1 tablespoon oil (from a jar of sundried tomatoes packed in oil)
454g fresh gnocchi
3 tablespoons sliced sundried tomatoes
Parmesan (for serving)
Instructions
- In a large skillet over medium heat, cook sausage, breaking it up with a spatula, until brown and cooked through.Â
- Add 1/2 cup of water to pan and scrape any brown bits off bottom.
- Add spinach and cook until wilted. Transfer sausage and spinach to a bowl, and clean out pan.
- In the same skillet over medium heat, add sundried tomato oil.
- Add gnocchi and cook for 4-6 minutes until beginning to brown.
- Return sausage and spinach to skillet, along with 1/2 cup of water. Cook, stirring occasionally until gnocchi is cooked through, about 5 minutes.
- Stir in sundried tomatoes and top with Parmesan before serving.
Notes
You won’t find hard and fast rules about measurements, ingredients or techniques here. 5 Ingredient recipes are intended to help you find your footing and confidence in the kitchen. Make them your own – you’re a great cook!
This was a fantastic recipe! What a combination of flavours, so delicious and easy. This will become part of our regular rotation for sure. Sorry, no photo; it’s all in our tummies!
Made this dish for Valentine’s Day dinner. It looked like nothing in the pan when I was cooking it and wondered with no spices being used…how was it going to taste. It was amazing. We really enjoyed it and the flavour was spectacular. Will be making this again – it was so easy as it said
thanks for sharing great recipes