Tex-Mex Chicken Casserole

by

Print

Tex-Mex Chicken Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

6 boneless, skinless chicken thighs

1 green pepper, diced

1 can black beans, rinsed and drained

½ cup long grain white rice

2 tbsp flour

2 tbsp chili powder

2 tsp dried oregano leaves

1 tsp ground cumin

½ tsp salt

½ cup salsa

1 cup chicken stock

1 cup milk

1 cup grated cheddar

¼ cup chopped cilantro

Instructions

  1. Preheat the oven to 375F and spray an 8”x11” baking dish with non-stick cooking spray.
  2. Mix together the chicken, green pepper, black beans, rice, flour, chili powder, oregano, cumin and salt in a mixing bowl.
  3. Pour the salsa, chicken stock and milk into the chicken mixture and stir to combine.
  4. Transfer the mixture to the prepared baking dish and cook on the middle rack of the oven for 60min.
  5. Scatter the grated cheese over the cooked casserole and cook for another 5min until the cheese is melted and bubbly.  Garnish with cilantro.

Did you make this recipe?

Share a photo and tag me @andreabuckettcooks — I can't wait to see what you've made!

5 Comments

  1. Ines Pelechaty

    Love your recipes. Lifesavers

    Reply
  2. Anne

    Great ideas!

    Reply
  3. Margie Uurainen

    Excited to discover new ideas for dinner!

    Reply
  4. Gay Carr

    Every thing looks delicious!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Meet the Author

Andrea Buckett

Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House in spring 2025.

Recipes You Might Also Like…

HOME           ABOUT       RECIPES       ABC’S OF COOKING        FREEBIES        COLLABORATE

Pin It on Pinterest

Share This
X