by Andrea | Jun 22, 2019 | RECIPES
Grilled zucchini with lemon-garlic panko and mint Print PDF Recipe Serves 4 INGREDIENTS 3 zucchini, trimmed and quartered lengthwise 1 tbsp canola oil 1/4 tsp salt 2 tbsp butter 1/2 cup panko breadcrumbs 1 clove garlic Zest of half lemon 1/4 cup chopped fresh mint...
by Andrea | Aug 24, 2018 | RECIPES
This vegetable forward tart is teaming with seasonal zucchini. Barely held together with a thin batter, this crowd pleaser is well balanced with the sweetness of sun dried tomatoes and brightness of lemon zest. It is a superb dish to bring to a potluck and equally...
by Andrea | Sep 29, 2017 | RECIPES
Call it a fritter, call it a pancake. I just call it downright delicious. Come late August and early September, my crisper is bursting with zucchini from friends’ farms and road side markets. And the good thing is, once you have this recipe in your repetoire,...
