BETTER THAN TAKE OUT: Wontons in a chili-garlic broth

BETTER THAN TAKE OUT: Wontons in a chili-garlic broth

Every culture has their own version of dumplings and wontons are best known for their role in the classic American-Chinese take out, wonton soup.   Making wontons, while not difficult,  takes a bit of time and patience, so I opt to buy frozen ones to keep on hand. ...

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