by Andrea | Apr 9, 2020 | RECIPES
Grilled Vegetables with Lemon Zest One of my favourite ways to prepare vegetables is cooked on the bbq. Grilling and charring brings out the best flavours in vegetables. Mini potatoes are hearty and take much longer to cook than broccoli or mushrooms. Start with...
by Andrea | Jul 9, 2019 | RECIPES
Epic vegan picnic sandwich Print PDF Recipe There’s no doubt that the mega flavours of this sandwich will satisfy both meat and veggie lovers alike. This tasty, crowd pleasing sandwich takes its lead from the famous New Orleans muffuletta. The ingredients are...
by Andrea | Jun 10, 2019 | RECIPES
Chimichurri is not just for steak Chimichurri is by far one of my favourite condiments. It’s bursting with fresh, bright and bold flavours and its the perfect way to use up big bunches of fresh herbs. Here I share a basic recipe using both cilantro and...
by Andrea | Nov 28, 2017 | RECIPES
Part salsa and part tapenade, this dip is all flavour: The toasted almonds give great depth and creaminess, while the other ingredients set off a taste bomb! This is a dip that works well both served with roasted vegetables or tossed into pasta. (I’ve even been...
