by Andrea | Feb 3, 2020 | RECIPES
Breakfast toad in a hole Print PDF Recipe Serves 4 INGREDIENTS 1 tbsp canola oil 8 breakfast sausages 5 cremini mushrooms, halved 2 eggs 3/4 cup milk 1 tbsp Dijon mustard ½ tsp dried thyme ½ tsp salt ½ tsp pepper ¾ cup flour 3 green onions, cut into ½” pieces COOKING...
by Andrea | Feb 3, 2020 | RECIPES
Roasted creamy onions with cheesy panko Print PDF Recipe Makes 8 INGREDIENTS 4 cooking onions, peeled and halved crosswise ½ tsp salt ½ tsp freshly ground pepper 2 tbsp olive oil, divided 3 sprigs of thyme ½ cup panko breadcrumbs 1/2 cup grated gruyere (or aged...
by Andrea | Dec 10, 2019 | RECIPES
Thai turkey stuffed squash with fresh sambal Print PDF Recipe This stuffed squash with Thai turkey makes a beautiful and unique main dish. The turkey is rich and aromatic baked inside the velvety sweet acorn squash. Garnished with a fresh and piquant sambal gives...
by Andrea | Oct 10, 2019 | RECIPES
LOVE YOUR LEFTOVERS: Hot turkey sandwich packages After cooking a large thanksgiving dinner, the thought of eating leftovers might be too much. Freezing what remains is a great way to use what’s left for a time down the road when you just don’t feel like...
by Andrea | Oct 10, 2019 | RECIPES
LOVE YOUR LEFTOVERS: Thai turkey soup Print PDF Recipe Soup is one of my favourite ways to use leftovers and give them a new life. Taking leftover protein and vegetables and making them into soup is the perfect way to add some interest to “just...
