Breakfast toad in a hole

Breakfast toad in a hole

Breakfast toad in a hole Print PDF Recipe Serves 4 INGREDIENTS 1 tbsp canola oil 8 breakfast sausages 5 cremini mushrooms, halved 2 eggs 3/4 cup milk 1 tbsp Dijon mustard ½ tsp dried thyme ½ tsp salt ½ tsp pepper ¾ cup flour 3 green onions, cut into ½” pieces COOKING...
Roasted creamy onions with cheesy panko

Roasted creamy onions with cheesy panko

Roasted creamy onions with cheesy panko Print PDF Recipe Makes 8 INGREDIENTS 4 cooking onions, peeled and halved crosswise ½ tsp salt ½ tsp freshly ground pepper 2 tbsp olive oil, divided 3 sprigs of thyme ½ cup panko breadcrumbs 1/2 cup grated gruyere (or aged...
Thai turkey stuffed squash with fresh sambal

Thai turkey stuffed squash with fresh sambal

Thai turkey stuffed squash with fresh sambal Print PDF Recipe This stuffed squash with Thai turkey makes a beautiful and unique main dish.  The turkey is rich and aromatic baked inside the velvety sweet acorn squash.  Garnished with a  fresh and piquant sambal gives...
LOVE YOUR LEFTOVERS: Thai turkey soup

LOVE YOUR LEFTOVERS: Thai turkey soup

LOVE YOUR LEFTOVERS: Thai turkey soup Print PDF Recipe Soup is one of my favourite ways to use leftovers and give them a new life.  Taking leftover protein and vegetables and making them into soup is the perfect way to add some  interest to “just...
Thai citrus salad

Thai citrus salad

Most citrus fruits happen to be at their peek of deliciousness during our very cold Canadian winters.   I always look forward to the juiciest, sweetest citrus fruits hitting my produce aisle in January. I look at it as an opportunity to add edible sunshine  to my...
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