by Andrea | Dec 9, 2020 | RECIPES
Blueberry Salmon Lox Using blueberry jam to cure salmon is both unique and impressive. It also has a distinct Canadian feel, which I love. After curing for two days the salmon takes on a rich magenta hue on the surface and a glistening jewel toned pink interior. ...
by Andrea | Sep 2, 2020 | RECIPES
BBQ Stout and Ginger Salmon Print PDF Recipe INGREDIENTS Makes 6 portions 1 cup stout beer 3 tbsp brown sugar 3 tbsp soya sauce 2 tbsp finely minced fresh ginger 1 tbsp grainy Dijon 1 tbsp lime juice ¼ tsp red chili flakes 6 (6oz) fillets of salmon, skin on 1 tbsp...
