by Andrea | Mar 16, 2018 | RECIPES
Serves 4 5 Yukon (yellow flesh) potatoes 2 tbsp canola oil 1/2 tsp salt 2 tbsp butter 1/2 cup diced onion 2 sprigs fresh thyme 2 tbsp flour 3/4 cup Guinness 1 cup beef stock 1 tsp freshly ground pepper 1 tsp Worcestershire 1/4 tsp salt 2 cups cheese curds (or grated...
