by Andrea | Nov 6, 2017 | RECIPES
The most time-consuming thing about making devilled eggs is peeling the eggs! Luckily, Burnbrae has hard-cooked eggs that are both peeled and flavoured. Flavours include dill, teriyaki, hot sauce and salt and pepper. Not only are these eggs great for snacking on the...
by Andrea | Nov 6, 2017 | RECIPES
350 g cooked chicken, minced OR 350 g Lilydale Applewood smoked chicken, minced 1 stalk celery, trimmed and finely diced (about ½ cup) 1 ½ tsp red Thai curry paste 4 tbsp plain yogurt 2 tbsp mayonnaise 2 tsp lime zest 4 tsp lime juice 2 tbsp cilantro, finely chopped...
