by Andrea | Jun 10, 2018 | RECIPES
This recipe is a riff on one that I enjoyed while travelling in Rome, Spiedini Alla Romana. An appetizer made of the simplest ingridients, bread and fresh mozzarella. Take one bite and you won’t be able to stop, it’s just that good. You can make this...
by Andrea | Mar 20, 2018 | RECIPES
1 tbsp canola oil 500 g Italian sausage (4 links) 1 cooking onion, sliced 1 green pepper, sliced 3 cloves garlic 1 tsp dried oregano 1 tsp salt ½ tsp pepper 1 cup milk 2 cups beef stock (or water) 1 28-oz can diced tomatoes with juice 3 tbsp prepared pesto (optional)...
