by Andrea | Oct 3, 2017 | RECIPES
This pastry works for both sweet and savoury pies, hand pies, quiches or galettes. This recipe makes enough for one 9-inch pastry crust. Once you get the hang of it, I suggest doubling the recipe every time you make it. That way you either have enough to make 1...
by Andrea | Oct 3, 2017 | NEWS, RECIPES
When there are as many recipes and techniques for pastry as there are cooks, it’s no wonder people think making it from scratch is rocket science. While it may take a little practice, it’s a skill everyone can learn. Pastry calls for the most basic pantry...
