by Andrea | Apr 9, 2020 | RECIPES
Roasted Grapes with Camembert Grapes and cheese are a natural pairing and when you roast them, they are even better. The warm burbling grape juice offers a sweet and juicy home to rich and creamy camembert. Serve with the best baguette you can find and a glass of...
by Andrea | Apr 3, 2020 | RECIPES
Cabbage Roll Stew This cabbage roll stew has the delicious flavour of cabbage rolls without all the rolling. This stew uses fridge staples including onion, celery, carrots and cabbage. Along with inexpensive pantry staples like tomatoes and rice and finally ground...
by Andrea | Apr 1, 2020 | RECIPES
Sweet and sticky roasted butternut squash Print PDF Recipe INGREDIENTS 1 butternut squash (680g) peeled, seeded and cubed. 1 tbsp canola oil 1 tsp salt 2 tbsp pumpkin seeds 2 tbsp sunflower seeds 3 tbsp red pepper jelly 1 tbsp lemon juice ...
by Andrea | Mar 20, 2020 | RECIPES
LOVE YOUR LEFTOVERS: Beef and barley stew Leftover roast beef has so many delicious uses and this is only one of them. I always buy a little more than I will need for dinner and plan to extend leftovers in recipes like this hearty soup. A little leftover beef goes a...
by Andrea | Mar 19, 2020 | RECIPES
PANTRY PICKS: Easy Stewed Chickpeas and Greens This recipe makes use of pantry and freezer staples you should always have on hand. It’s easy to switch the flavours. If you don’t have a specific spice leave it out and get creative with what you have on hand. If you...
