by Andrea | Dec 16, 2020 | RECIPES
Panettone with Pear & Cherry Ricotta Filling Print PDF Recipe INGREDIENTS 1 Panettone (800-900g) ¾ cup heavy cream 1 cup icing sugar 1 ¼ cup creamy ricotta The paste of 1 vanilla bean (1 tbsp vanilla extract) 1 cup diced canned pears ¾ cup dried cherries...
