by Andrea | Nov 4, 2019 | RECIPES
5 INGREDIENT: Braised sausage with sweet and sour red cabbage Print PDF Recipe This dish is comfort food at it’s best. Simple ingredients, cooked low and slow, give you a most delicious result for minimum effort. Choose whichever sausage you love best,...
by Andrea | Sep 26, 2019 | RECIPES
LOVE YOUR LEFTOVERS: All in thanksgiving dinner strata Print PDF Recipe Sometimes eating the leftovers in stretchy pants is better than the meal itself. I mean you spend all day cooking and fussing and when it’s time to sit down all you really want is a...
by Andrea | Mar 11, 2019 | RECIPES
French onion soup is one of my all time favourite soups. The unwaveringly delicious flavour of carmelized onions, rich beef stock and ooey gooey gruyere cheese makes it easy to understand why this classic has stood the test of time. I could easily eat it every night...
by Andrea | Apr 3, 2018 | RECIPES
Serves 4 1 tbsp canola oil 1 cooking onion, diced 2 cups frozen chopped greens (kale, spinach, etc..) ½ cup cornmeal 1 1/2 cups milk 1 cup vegetable broth ½ cup diced green chilies 1/2 tsp chili powder 1/4 tsp salt 1 tbsp butter 4 eggs ¼ cup cilantro, chopped...
by Andrea | Nov 2, 2017 | RECIPES
These pillows of potato goodness are made extra-delicious with their crispy exterior. And the best things is, there’s no need to boil these little gems and just one pan does the trick. Fried in bacon fat and tossed with smoked cheddar, you will definitely want...
