by Andrea | Jun 29, 2020 | ABC's of Cooking, Techniques
A Marinade Primer HOW TO GET FLAVOURFUL, TENDER, AND JUICY MEAT – EVERY TIME! A marinade is a liquid, typically made of oil, acid, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavour and or tenderize. If...
by Andrea | Jun 15, 2020 | ABC's of Cooking
What’s at “Steak”? HOW TO PICK THE PERFECT STEAK FOR GRILLING Selecting the right steak at the store or butcher shop can be overwhelming. To help, I’ve listed some grilling greats that are either budget-friendly, lesser-known or classic cuts that...
