by Andrea | Mar 23, 2021 | RECIPES
Asparagus Quiche with Potato Crust Print PDF Recipe INGREDIENTS 2 large Russet potatoes (750g) 1 tsp salt ½ cup grated parmesan 1 egg, lightly beaten 2 tbsp butter 300g Asparagus, trimmed and cut into 1” pieces ½ red onion, sliced 8 eggs ¾ cup cream 3/4 tsp dried...
by Andrea | Mar 22, 2021 | RECIPES
Herbed Pasta with Yogurt and Lamb Print PDF Recipe INGREDIENTS The Sauce 1 cup parsley, roughly chopped 1 cup dill, roughly chopped 1 jalapeno, cut into 1” pieces 4 green onions, cut into 1” pieces ½ tsp salt 1 ½ cups plain yogurt (3% or more...
by Andrea | Jan 5, 2018 | RECIPES
If you can make meatloaf, you can make my better than take-out gyros! Growing up near Greektown on Toronto’s east side is no doubt why Greek cuisine is one of my first loves. The flavours are fresh, earthy and satisfying. When you buy one of these bad boys...
