by Andrea | Jan 20, 2018 | RECIPES
Makes 2 cups 6 whole scotch bonnet peppers, stems removed1 bunch green onions (about 6)6-8 cloves garlic, peeled2-in. piece of ginger, peeled2 tbsp fresh thyme leaves1 1/2 tbsp ground allspice1/2 tsp ground nutmeg1/2 tsp ground cloves2 tbsp brown...
