by Andrea | Dec 14, 2018 | RECIPES
This is one of the easiest yet impressive recipes you can make for a crowd. The hardest part about making this pie is scrambling the eggs. Once the eggs are cooked you simply layer all the ingredients, top with the store bought puff pastry and bake until golden brown...
by Andrea | Feb 10, 2018 | RECIPES
Tucking into a bowl of this soup on a cold winter’s night is deeply satisfying. The combination of herbs and spices adds a heady aroma that fortifies the soup with richness. I developed this recipe because I had leftover ham on hand from a delicious bone-in...
