by Andrea | May 14, 2020 | RECIPES
Green Curry Chicken with Eggplant Print PDF Recipe Serves 4 (as a main) INGREDIENTS 2 tbsp canola oil 3 tbsp green curry paste 8 boneless skinless chicken thighs, cut into bite sized pieces. 2 Asian eggplants, trimmed and diced 1 can (398ml) coconut milk 2 tbsp brown...
