GIFT’S FROM THE KITCHEN: Buckett’s Canadian cream

GIFT’S FROM THE KITCHEN: Buckett’s Canadian cream

Enjoying a  little Irish cream in my coffee, over ice cream or just over ice is one of my favourite little indulgences.  It also happens to be really easy to make an equally if not more delicious version in your very own kitchen.  Traditionally the recipe calls for...
GIFT’S FROM THE KITCHEN: bold spiced grainy mustard

GIFT’S FROM THE KITCHEN: bold spiced grainy mustard

Mustard  is my favourite condiment.  It’s briny and piquant personality makes it the perfect addition to  sandwiches, burgers and charcuterie boards.  It also makes an outstanding ingredient, added to marinades, salad dressing, potato salad or mixed into  maple...
Make homemade gifts a part of holiday giving — here’s why

Make homemade gifts a part of holiday giving — here’s why

Some of my favourite memories of being in the kitchen are those of making edible gifts for the holidays. As a teenager,  some of my go-to recipes included almond bark, chocolate truffles and shortbread cookies. I would head to the bulk store to pick out ingredients...

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