by Andrea | Oct 14, 2020 | RECIPES
Blueberry-Thyme Roasted Shallots Print PDF Recipe INGREDIENTS 1 tbsp butter 454g shallots, peeled 2 sprigs of thyme ¼ cup blueberry jam ¼ cup red wine vinegar ½ cup water ½ tsp salt ¼ tsp pepper INSTRUCTIONS Place a small oven proof skillet over medium heat and add...
by Andrea | Oct 14, 2020 | RECIPES
Love Your Leftovers: Sweet and Sticky Ginger Stir-Fry Print PDF Recipe INGREDIENTS Serves 2 1 tbsp canola oil 2 cups broccoli florets ½ red pepper, sliced 250g cooked steak, thinly sliced 2 tbsp soy sauce 3 tbsp apricot jam 2 tsp sambal oelek 1 tbsp grated ginger 1...
by Andrea | Oct 14, 2020 | RECIPES
Raspberry-Chipotle Black Bean Dip Print PDF Recipe INGREDIENTS 1 tbsp canola oil 1 cooking onion, diced 2 cloves garlic, minced 2 cans (540ml/19oz) black beans drained and rinsed 1 tsp ground cumin 1 tsp salt ¼ tsp freshly ground pepper ½ cup vegetable stock ½ cup...
by Andrea | Oct 4, 2020 | RECIPES
Herb and Shallot Braised Turkey Pieces Slow cooked herb infused turkey pieces is my hands down favourite way to cook turkey. It requires no advanced preparation and turns out mouth-wateringly succulent every time. You can use a variety of turkey pieces such as the...
by Andrea | Oct 4, 2020 | RECIPES
Stuffing Muffins Print PDF Recipe INGREDIENTS Makes 12 2 tbsp butter 1 cooking onion, diced 2 cloves garlic, minced 1 zucchini, small dice (about 1 ½ cups) 1 cup of corn kernels (frozen or fresh) 2 tbsp fresh chopped sage 1 tsp dried thyme ½ tsp chili flakes 1 cup...
