by Andrea | Apr 3, 2018 | RECIPES
2 sheets pre-rolled puff pastry, thawed 1 375-g pkg breakfast sausage 7 eggs ½ cup milk ½ tsp salt ¼ tsp cayenne 3 green onions, sliced ½ cup red pepper, diced ¾ cup cheddar cheese, grated Preheat oven to 425F. Spray a baking sheet with cooking spray. Lay one sheet...
by Andrea | Apr 3, 2018 | RECIPES
Serves 4 1 tbsp canola oil 1 cooking onion, diced 2 cups frozen chopped greens (kale, spinach, etc..) ½ cup cornmeal 1 1/2 cups milk 1 cup vegetable broth ½ cup diced green chilies 1/2 tsp chili powder 1/4 tsp salt 1 tbsp butter 4 eggs ¼ cup cilantro, chopped...
by Andrea | Mar 27, 2018 | RECIPES
These colour-brined eggs are not only a feast for the eyes but they are also outrageously delicious to eat. Devilled eggs are tasty on their own but when you give them a little boost of brininess, they are off the charts. A super-creamy devilled centre teamed up with...
by Andrea | Mar 11, 2018 | RECIPES
This recipe will be an ace in your pocket for last-minute guests or a busy weeknight meal. Cooking the egg until just set but not browned will yield a delicious velvety omelette. Use whatever cheese and fixings you have in the fridge or pantry to create a delicious...
by Andrea | Nov 6, 2017 | RECIPES
The most time-consuming thing about making devilled eggs is peeling the eggs! Luckily, Burnbrae has hard-cooked eggs that are both peeled and flavoured. Flavours include dill, teriyaki, hot sauce and salt and pepper. Not only are these eggs great for snacking on the...
