Roasted Grapes with Camembert

Roasted Grapes with Camembert

Roasted Grapes with Camembert Grapes and cheese are a natural pairing and when you roast them, they are even better.  The warm burbling grape juice offers a sweet and juicy home to rich and creamy camembert. Serve with the best baguette you can find and a glass of...
Spring chicken and greens pot pie

Spring chicken and greens pot pie

Spring chicken and greens pot pie Pot pie is delicious all year round but for spring I like to leave out the potatoes and add all the greens. I often have a freezer full of vegetables which makes throwing this pie together on a weeknight totally doable.  Make use of...
Arancini pie

Arancini pie

Arancini pie is the easiest way to deliver this classic Italian snack without rolling individual balls and deep frying them. It’s half the work and you still get a delicious crispy, cheesy rice exterior that’s stuffed with the most delicious meat ragu!...
Sepia pasta with shrimp and chorizo

Sepia pasta with shrimp and chorizo

The bold flavours of chorizo and garlic are the perfect match for such a dramatic looking spaghetti! Tasty enough to make for a dinner party but easy enough to pull together on a weeknight.  Delicious anytime of year, but spooktacular on Halloween! 250 grams sepia...

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