Beet-cured salmon with horseradish and dill

Beet-cured salmon with horseradish and dill

One 2 lb side of salmon First cure 2 beets, peeled and quartered Zest of 2 lemons 6 tablespoons coarse salt 2 tablespoons sugar 1/4 cup vodka Second cure 1 bunch of dill, large stems discarded 3 tablespoons fresh horseradish (or prepared horseradish, well drained) 1/4...
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