Chipotle chilaquiles

Chipotle chilaquiles

Chipotle chilaquiles Print PDF Recipe Serves 4 INGREDIENTS 6 Roma tomatoes, cut in half lengthwise 1 white onion, peeled and quartered 1 serrano (or jalapeno) peppers, stem removed and halved 2 cloves garlic, peeled 2 tbsp canola oil 2 tbsp diced chipotle peppers in...
BETTER THAN TAKE OUT: Chilaquiles with chicken

BETTER THAN TAKE OUT: Chilaquiles with chicken

BETTER THAN TAKE OUT: Chilaquiles with chicken Chilaquiles won’t win any beauty contests but it’s comfort food at its most delicious.  At their most basic you have thick corn chips bathed in a warmed salsa of your choice.  Add some protein (chicken, beef,...
BETTER THAN TAKE OUT: Beef bulgogi

BETTER THAN TAKE OUT: Beef bulgogi

BETTER THAN TAKE OUT: Beef bulgogi Print PDF Recipe Beef bulgogi is a classic Korean dish that is perfect for the indoor fry pan or the outdoor grill.  This isn’t an inexpensive recipe as it requires either rib-eye or top sirloin as the cut of beef.  However,...
BETTER THAN TAKE OUT: Wontons in a chili-garlic broth

BETTER THAN TAKE OUT: Wontons in a chili-garlic broth

Every culture has their own version of dumplings and wontons are best known for their role in the classic American-Chinese take out, wonton soup.   Making wontons, while not difficult,  takes a bit of time and patience, so I opt to buy frozen ones to keep on hand. ...
BETTER THAN TAKE OUT: Hot and sour soup

BETTER THAN TAKE OUT: Hot and sour soup

I am a big fan of hot and sour soup but take out versions can often be gloopy and completely unappealing.  I usually crave a bowl when I’m feeling under the weather because it’s chocked full of ingredients and flavours that make me feel better almost...

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