Grilled Harissa turkey flatbread with red pepper jelly

Grilled Harissa turkey flatbread with red pepper jelly

Grilled Harissa turkey flatbread with red pepper jelly Print PDF Recipe Harissa is a delicious Moroccan seasonaing that contains chili flakes, cumin, caraway and coriander.  Although each brand will vary slightly, they all embody a good balance of heat and savoury...
Grilled zucchini with lemon-garlic panko and mint

Grilled zucchini with lemon-garlic panko and mint

Grilled zucchini with lemon-garlic panko and mint Print PDF Recipe Serves 4 INGREDIENTS 3 zucchini, trimmed and quartered lengthwise 1 tbsp canola oil 1/4 tsp salt 2 tbsp butter 1/2 cup panko breadcrumbs 1 clove garlic Zest of half lemon 1/4 cup chopped fresh mint...
Chimichurri is not just for steak

Chimichurri is not just for steak

Chimichurri is not just for steak Chimichurri is by far one of my favourite condiments.  It’s bursting with fresh, bright and bold flavours and its the perfect way to use up big bunches of fresh herbs.   Here I share a basic recipe using both cilantro and...
Easy shrimp burgers

Easy shrimp burgers

Seafood might not be the first thing that comes to mind when you think of burgers, but let me tell you, these shrimp burgers should be on your BBQ rotation. This recipe includes classic flavours like lemon, parsley and Old Bay seasoning, which highlight the natural...

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