GIFTS FROM THE KITCHEN: Easy pickled carrots

GIFTS FROM THE KITCHEN: Easy pickled carrots

GIFTS FROM THE KITCHEN: Easy pickled carrots Makes 4 -500ml jars INGREDIENTS 3lb of carrots 2 cups white vinegar 2 cups water 1 tbsp sugar 2 tsp salt 2 tsp celery seeds, divided 2 tsp coriander seed, divided 2 tsp mustard seed COOKING INSTRUCTIONS Trim and peel the...
GIFTS FROM THE KITCHEN: Earl grey poached pears

GIFTS FROM THE KITCHEN: Earl grey poached pears

GIFTS FROM THE KITCHEN: Earl grey poached pears Poached pears that are infused with the bergamot scent of early grey and vanilla are the most delicious and decadent treat.  Every time I make these I wonder why I don’t make them more often.  Once stored in the...
GIFTS FROM THE KITCHEN: Marinated Bocconcini

GIFTS FROM THE KITCHEN: Marinated Bocconcini

These little morsels of milky sweetness are the perfect canvas for layering on your favourite flavours.  This gift from the kitchen is a great high protein, low carb option for those people in your life who don’t have a sweet tooth. Marinated bocconcini is a...

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