by Andrea | Dec 2, 2019 | RECIPES
GIFTS FROM THE KITCHEN: Easy pickled carrots Makes 4 -500ml jars INGREDIENTS 3lb of carrots 2 cups white vinegar 2 cups water 1 tbsp sugar 2 tsp salt 2 tsp celery seeds, divided 2 tsp coriander seed, divided 2 tsp mustard seed COOKING INSTRUCTIONS Trim and peel the...
by Andrea | Dec 2, 2019 | RECIPES
GIFTS FROM THE KITCHEN: Earl grey poached pears Poached pears that are infused with the bergamot scent of early grey and vanilla are the most delicious and decadent treat. Every time I make these I wonder why I don’t make them more often. Once stored in the...
by Andrea | Dec 17, 2018 | RECIPES
These little morsels of milky sweetness are the perfect canvas for layering on your favourite flavours. This gift from the kitchen is a great high protein, low carb option for those people in your life who don’t have a sweet tooth. Marinated bocconcini is a...
by Andrea | Dec 10, 2018 | RECIPES
Enjoying a little Irish cream in my coffee, over ice cream or just over ice is one of my favourite little indulgences. It also happens to be really easy to make an equally if not more delicious version in your very own kitchen. Traditionally the recipe calls for...
by Andrea | Nov 25, 2018 | RECIPES
Mustard is my favourite condiment. It’s briny and piquant personality makes it the perfect addition to sandwiches, burgers and charcuterie boards. It also makes an outstanding ingredient, added to marinades, salad dressing, potato salad or mixed into maple...
