Oats 101

Oats 101

Oats 101 Oats 101 Oh, mares eat oats and doe’s eat oats…and Canadians eat (and grow) a ton of oats, too. In fact, Canada is the world’s largest exporter of this cold-weather crop that’s seeing a surge in popularity.  How to store Like any grain, store oats in an...
Hot Cross Buns

Hot Cross Buns

Hot Cross Buns Hot Cross Buns “One a penny; two a penny…”—you know the tune! These classic Easter buns go way back to medieval Europe when they were baked up fresh on Good Friday, with the “cross” of “Hot Cross Buns” symbolizing the crucifix. According to lore, a bite...
All Butter Pastry Dough

All Butter Pastry Dough

All Butter Pastry Dough Pastry is a very individual thing. Everyone has a preference for using butter, lard or shortening.  I love the taste that an all butter pastry brings to pies and turnovers. However, I also like the outcome when using half butter and half lard. ...
Pumpkin bundt cake with caramel hard sauce

Pumpkin bundt cake with caramel hard sauce

Autumn always beckons for a recipe or two inspired by pumpkin and warm spices. Paired with a cup of tea, this moist and delicious bundt cake makes the perfect afternoon treat.  Once baked and cooled, the cake can be cut in quarters, wrapped in plastic wrap and stored...

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