Everything Bagel Pasta Salad
Everything bagels with all their seeds, garlicky bits, and onion loveliness are one of my all-time faves! Add some smoked salmon and capers, and this girl is in heaven. The flavors are timeless, and they are a unique and delicious way to give your summer pasta salad some new life.
Table of Contents
- Ingredients you will need for this everything bagel pasta salad
- How to make this everything bagel pasta salad recipe
- Tips and tricks to make the best pasta salad
- FAQ
Ingredients you will need for this everything bagel pasta salad
This recipe is easy to prepare and brings a burst of bagel-inspired flavors. Here’s what you’ll need:
- 4 cups (320g) dry farfalle pasta
- ½ cup plain cream cheese at room temperature
- ½ cup plain yogurt
- Zest and juice of 1 lemon
- 2 tbsp warm water
- ¾ cup diced red onion
- ½ cup chopped fresh dill
- 3 tbsp drained capers
- 150g smoked salmon, sliced into ½” strips
- 1 tbsp toasted sesame seeds
- 1 tsp onion flakes
- 1 tsp garlic flakes
- 1 tsp poppy seeds
- ½ tsp salt
How to make this everything bagel pasta salad recipe
Follow these simple steps to prepare your delicious everything bagel pasta salad:
- Cook pasta according to package directions, drain, rinse, and cool completely.
- Add the cream cheese, yogurt, lemon zest, and juice into a large mixing bowl and whisk the ingredients until smooth. Add the warm water and whisk to combine.
- To the mixing bowl, add the cooked pasta, red onion, capers, dill, and smoked salmon. Toss well to coat everything with the dressing.
- Sprinkle on the onion flakes, garlic flakes, sesame seeds, poppy seeds, and salt. Stir to combine.
- Place in the fridge until you are ready to serve.
Tips and tricks to make the best pasta salad
Creating the perfect pasta salad involves a few key tips:
- Use al dente pasta: Cook the pasta until it is al dente for the best texture.
- Mix the dressing well: Ensure the cream cheese and yogurt are well combined for a creamy dressing.
- Chill before serving: Letting the salad chill in the fridge for at least an hour before serving helps the flavors meld together.
FAQ
Can I make this pasta salad ahead of time?
Yes, this pasta salad can be made a day in advance and stored in the fridge. The flavors will meld together, making it even more delicious.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as penne, rotini, or shells.
And that’s it for this Everything Bagel Pasta Salad!
If you make it, please tag me on Pinterest or Instagram so I can see! And if you can’t get enough of fresh and flavorful pasta salads, check out my other pasta salad recipes here.
And of course, feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you!
PrintSUMMER SALAD MASHUP: Everything bagel pasta salad
- Yield: Serves 6-8
Ingredients
Instructions
1. Cook pasta according to package directions, drain, rinse and cool completely.
2. Add the cream cheese, yogurt, lemon zest and juice into a large mixing bowl and whisk the ingredients until smooth. Add the warm water and whisk to combine.
3. To the mixing bowl add the cooked pasta, red onion, capers, dill and smoked salmon. Toss well to coat everything with the dressing.
4. Sprinkle on the onion and garlic flakes, sesame seeds and poppy seeds, salt and stir to combine.
5. Place in the fridge until you are ready to serve.
Notes
Tip: If you have a pre-made everything bagel seasoning use 2 tbsp in lieu of the spices above.
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