Strawberry Cream Frozen Treats

RECIPES0 comments


Makes 8 (1/2 cup popsicle molds)

454g strawberries

¼ cup granulated sugar

1 tbsp lemon juice

1 tsp vanilla

2 cups milk

½ cup 35% cream


  1. De-stem strawberries and place them in a food processor fitted with the all-purpose blade.  Add the sugar and process until the berries are pureed.
  2. Pour the pureed berries into a large measuring cup and add the lemon juice, vanilla, milk and cream.  Stir everything together.
  3. Pour the mixture into the popsicle molds and freeze for at least 24hrs.


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