Strawberry Cream Frozen Treats
Makes 8 (1/2 cup popsicle molds)
¼ cup granulated sugar
1 tbsp lemon juice
1 tsp vanilla
2 cups milk
½ cup 35% cream
- De-stem strawberries and place them in a food processor fitted with the all-purpose blade. Add the sugar and process until the berries are pureed.
- Pour the pureed berries into a large measuring cup and add the lemon juice, vanilla, milk and cream. Stir everything together.
- Pour the mixture into the popsicle molds and freeze for at least 24hrs.
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