Strawberry Cream Frozen Treats
Ingredients
Units
- Makes 8 (1/2 cup popsicle molds)
- 454g strawberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla
- 2 cups milk
- 1/2 cup 35% cream
Instructions
- De-stem strawberries and place them in a food processor fitted with the all-purpose blade. Add the sugar and process until the berries are pureed.
- Pour the pureed berries into a large measuring cup and add the lemon juice, vanilla, milk and cream. Stir everything together.
- Pour the mixture into the popsicle molds and freeze for at least 24hrs.
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