Spanish Rice
Ingredients
2 tablespoons vegetable oil
1/2 onion, finely chopped
1/2 green pepper, small diced
1/2 red pepper, small diced
1/2 cup broken spaghetti
1 cup white rice
1 teaspoons dried oregano
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons tomato paste
2 cups chicken stock (or water)
1 tomato diced
Instructions
- Place a medium skillet over medium heat. Add the vegetable oil, onion, red and green pepper and sweat for 3 minutes.
- Stir in the spaghetti pieces and rice. Toast for about 3 minutes, stirring often.
- Add the oregano, chili powder, onion powder, salt and pepper. Stir in the tomato paste and chicken stock. Bring to a simmer, turn to low and cover. Cook for 15 minutes. Turn off the heat and let the rice sit for another 10 minutes.
- Stir in the tomato to warm it through.
Serve.
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