Sheet Pan Pierogies and Cabbage
2 tbsp canola oil, divided
1lb cabbage, roughly chopped
1 cooking onions, sliced
5 slices bacon, diced
1 bag (454g) frozen pierogies
¼ tsp salt
½ tsp pepper
Garnish: Sour cream and sliced green onions or chives
Preheat oven to 400F
Spray an 11×17 sheet pan with non-stick spray
- Add 1 tbsp canola oil along with the cabbage, sliced onions and bacon to a bowl and toss. Pour on to a 11×17 baking sheet.
- Add the frozen pierogies into the bowl and toss with remaining 1 tbsp of canola oil. Add the pierogies to the baking sheet.
- Nestle the pierogies down into the cabbage mixture so the bottom of each pierogie is touching the sheet pan. This will optimize browning.
- Bake for 25-30min. Stirring and flipping the pierogies half way through.
- Serve with sour cream.