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Sheet Pan Pierogies and Cabbage

Aug 31, 2021

Jump to Recipe·Print Recipe·5 from 1 review

Jump to Recipe·Print Recipe·5 from 1 review
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Sheet Pan Pierogies and Cabbage

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5 from 1 review

Ingredients

2 tbsp canola oil, divided

1lb cabbage, roughly chopped

1 cooking onions, sliced

5 slices bacon, diced

1 bag (454g) frozen pierogies

¼ tsp salt

½ tsp pepper

Garnish: Sour cream and sliced green onions or chives

Instructions

Preheat oven to 400F

Spray an 11×17 sheet pan with non-stick spray

  1. Add 1 tbsp canola oil along with the cabbage, sliced onions and bacon to a bowl and toss. Pour on to a 11×17 baking sheet.
  2. Add the frozen pierogies into the bowl and toss with remaining 1 tbsp of canola oil. Add the pierogies to the baking sheet.
  3. Nestle the pierogies down into the cabbage mixture so the bottom of each pierogie is touching the sheet pan. This will optimize browning.
  4. Bake for 25-30min. Stirring and flipping the pierogies half way through.
  5. Serve with sour cream.

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Meet the Author

Andrea Buckett

Andrea Buckett is a celebrity chef, bestselling cookbook author, and trusted Canadian food expert known for flavour-forward recipes and practical kitchen tips. You can catch her as a featured anchor on CTV’s The Good Stuff with Mary Berg and on programs like ETalk, CTV Your Morning, and Breakfast Television Toronto. She has partnered with top Canadian brands including Canada Beef, Turkey Farmers of Canada, Egg Farmers of Ontario, Farm Boy, and Roots, and appears at major food festivals and culinary events across the country.

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14 Comments

  1. Lorna
    Lorna on January 14, 2022 at 1:50 pm

    Your meals look amazing

    Reply
  2. Betty Gaudet
    Betty Gaudet on February 22, 2024 at 1:04 am

    Love your recipes…I just found you and following you on Instagram

    Reply
  3. Veronica Baker
    Veronica Baker on April 20, 2024 at 2:49 pm

    Silly question, I guess, but do you cook the bacon beforehand or does it cook in the oven with everything?

    Reply
    • Andrea Buckett
      Andrea Buckett on April 23, 2024 at 12:55 pm

      It cooks in the oven with everything else. No silly questions.

      Reply
    • Kayla
      Kayla on April 29, 2024 at 12:26 pm

      Came here to ask the same question! Glad you asked for me.

      Reply
  4. Joanne Hart
    Joanne Hart on April 20, 2024 at 3:59 pm

    Looks yummy. Wondering what is red in the photo, red pepper? They aren’t listed in the recipe

    Reply
    • Andrea Buckett
      Andrea Buckett on April 23, 2024 at 12:57 pm

      I think I added some left over roasted red peppers.

      Reply
  5. Sandra Kovacs
    Sandra Kovacs on April 20, 2024 at 5:07 pm

    This recipe is on repeat in our house so good

    Reply
    • Andrea Buckett
      Andrea Buckett on April 22, 2024 at 1:35 pm

      I love to hear it!

      Reply
  6. Shannon
    Shannon on April 22, 2024 at 1:16 pm

    Think this will work with gf perogies?

    Reply
    • Andrea Buckett
      Andrea Buckett on April 22, 2024 at 1:33 pm

      Having not tried it I can’t say for sure. But if you give it a go let us know.

      Reply
  7. Susan MacLeod
    Susan MacLeod on April 23, 2024 at 2:46 pm

    I’m ready to make this recipe. I watch ‘The Good Stuff’ each and every day and especially enjoy it when Andrea Buckett is a guest. Love your recipes, style of cooking and outlook. You made something with raisins and Mary Berg asked…”what type of raisins?…..Your answer…..”these are the raisins you have in your cupboard!” Love that …..use what you have and substitute if you want to change up the veg….
    Now my question……When are we going to see the “Recipes with Andrea Buckett Show”……I’d set my pvr for sure…..

    Reply
    • Andrea Buckett
      Andrea Buckett on April 23, 2024 at 3:00 pm

      Thanks so much I appreciate it. Well, you can always catch me on instagram cooking up a storm and sharing. Its kind of like my own show 🙂

      Reply
  8. Ceci Brandt
    Ceci Brandt on August 29, 2025 at 9:01 am

    Delicious! I made this dish last night and it was so good. Simple and it really onlytoo 45 minutes from start to finish!

    Reply

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