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Sausage & Perogy Tray Bake
Meet the Author
Andrea Buckett
Andrea Buckett is a celebrity chef, bestselling cookbook author, and trusted Canadian food expert known for flavour-forward recipes and practical kitchen tips. You can catch her as a featured anchor on CTV’s The Good Stuff with Mary Berg and on programs like ETalk, CTV Your Morning, and Breakfast Television Toronto. She has partnered with top Canadian brands including Canada Beef, Turkey Farmers of Canada, Egg Farmers of Ontario, Farm Boy, and Roots, and appears at major food festivals and culinary events across the country.
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This is a great weeknight meal for my family. Simple and delicious
I’m so glad you love it!
Hi from Burlington Andrea! This looks delicious and I think that my family will love it! Could you clarify the type of sausage that you used whether it’s raw like an Italian type sausage or cooked/cured like a kielbasa type of sausage?
Just uncooked Italian works great. Or any uncooked sausage.