The Essential Cottage Cookbook is HERE!!!
1 ounce Red (sweet) Vermouth
½ ounce Campari
3 ounces Sparkling rosé or Rosé Cremant
Orange slices for garnish
Add ice to a rocks glass. Add the vermouth and campari and stir. Top it off with the sparkling rosé. Garnish with an orange slice.
Andrea Buckett is a celebrity chef, bestselling cookbook author, and trusted Canadian food expert known for flavour-forward recipes and practical kitchen tips. You can catch her as a featured anchor on CTV’s The Good Stuff with Mary Berg and on programs like ETalk, CTV Your Morning, and Breakfast Television Toronto. She has partnered with top Canadian brands including Canada Beef, Turkey Farmers of Canada, Egg Farmers of Ontario, Farm Boy, and Roots, and appears at major food festivals and culinary events across the country.
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Simplify mealtime with Andrea Buckett’s 5-Ingredient Recipe eBook, offering 21 quick and delicious recipes to help you cook stress-free, flavourful meals with minimal effort.
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