Rosé Spagliato

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Rosé Spagliato

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Ingredients

1 ounce Red (sweet) Vermouth

½ ounce Campari

3 ounces Sparkling rosé or Rosé Cremant

Orange slices for garnish

Instructions

Add ice to a rocks glass. Add the vermouth and campari and stir. Top it off with the sparkling rosé. Garnish with an orange slice.

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Meet the Author

Andrea Buckett

Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House in spring 2025.

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