Rosé Sangria
- Yield: 4-6
Ingredients
750ml rosé
½ cup brandy
¼ cup orange liqueur (triple-sec)
¼ cup simple syrup
1 cup watermelon, ½” -inch balls
1 cup cantaloupe, ½” -inch balls
1 lime cut into thin rounds
Fresh mint
Chilled Soda Water
Instructions
1. Into a large pitcher, add the rosé, brandy, orange liquor, simple syrup, watermelon, cantaloupe and lime slices.. Stir and refrigerate for a minimum of 1 hour up to 3 hours.
2. To serve, fill a large wine glass with ice. Take a large sprig of mint and slap it around the edge of the glass to impart its essence.
3. Fill the glass two-thirds full with the sangria mixture and then top with chilled soda water.
4. Garnish with a lime round and watermelon or cantaloupe wedge.
Notes
Tip: Choose an economical bottle of rosé. You can use sparkling rosé to add more of a frizzante quality to the sangria. However, don’t add it in step one with the other liqueurs and fruit. Add it to the pitcher just before serving so it maintains its effervescence.
0 Comments