Roasted Red Pepper and Feta Turkey Burgers
I love a good burger and when I want something a little different I reach for this recipe. Turkey is lean and delicious and really is super versatile. It’s so easy to mix any number of flavorings into it to transform it into something new and delicious. This one was brought to life by looking through my fridge and seeing that I had half a bottle of roasted red peppers and a little feta cheese that needed using up. A great flavor combination that I could eat over and over again.
Another interesting addition is the use of quick cooking oats. These little packets were sitting at the back of my pantry and I know no one will touch them until next winter, so I decided to use them instead of breadcrumbs. Top these burgers with any number of things but I love the addition of grilled sweet onions and my easy pesto mayo. You can use store-bought pesto or one you make from scratch.
Table of Contents
- Ingredients you will need for these roasted red pepper and feta turkey burgers
- How to make this roasted red pepper and feta turkey burgers recipe
- Tips and tricks to make the best turkey burgers
- FAQ
Ingredients you will need for these roasted red pepper and feta turkey burgers
This recipe is straightforward and brings a burst of flavor with minimal ingredients. Here’s everything you need:
For the burgers
- 900g (2 lbs) ground turkey
- ½ cup diced roasted red peppers
- ½ cup crumbled feta cheese
- ⅓ cup instant oats (3 small packs – 28g each)
- 1 teaspoon dried oregano leaves
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 8 hamburger buns
For the pesto mayo
– ½ cup mayonnaise
– 3 tablespoons pesto
How to make this roasted red pepper and feta turkey burgers recipe
Follow these simple steps to prepare your delicious turkey burgers:
- Add the ground turkey, roasted red peppers, feta cheese, instant oats, oregano, garlic powder, and salt to a bowl. Mix everything together until it’s well combined.
- Form the turkey mixture into 8 equal patties. Place them on a plate or baking sheet and cover. Store in the fridge for a minimum of 30 minutes up to 24 hours, until ready to grill.
- Preheat the barbecue to medium-high and add the turkey burgers. Cook for 5-6 minutes with the lid down, until the burgers release easily from the grill and are easy to flip. Continue to grill on the second side for another 5-6 minutes until the burgers have nice grill lines on the second side. Flip one more time and grill until cooked through.
- Toast the hamburger buns.
- In the meantime, mix together the mayonnaise and pesto.
Serve topped with the pesto mayo and any other of your favorite condiments.
Tips and tricks to make the best turkey burgers
Creating the perfect turkey burger involves a few key tips:
Chill the patties: Letting the patties rest in the fridge helps them hold together better on the grill.
Use a meat thermometer: Ensure your turkey burgers reach an internal temperature of 165°F to be fully cooked and safe to eat.
Don’t press down on the patties: This can cause the juices to escape, leading to dry burgers. Let them cook undisturbed for the juiciest results.
Get creative with toppings: While pesto mayo is delicious, feel free to experiment with other toppings like avocado, pickled onions, or your favorite cheese.
FAQ
Can I make these turkey burgers in the oven?
Yes, you can bake the turkey burgers at 375°F for 20-25 minutes, flipping halfway through, until they reach an internal temperature of 165°F.
How can I make this recipe gluten-free?
Ensure your oats are certified gluten-free, and choose gluten-free hamburger buns or serve the burgers on a lettuce wrap.
What can I use instead of feta cheese?
If you’re not a fan of feta, try using goat cheese or a sharp cheddar for a different flavor profile.
Can I use ground chicken instead of turkey?
Absolutely, ground chicken works just as well in this recipe and provides a similar lean protein option.
And that’s it for these Roasted Red Pepper and Feta Turkey Burgers!
If you make it, please tag me on Instagram so I can see! And if you can’t get enough of turkey burgers, check out my other Turkey Burger recipes here.
And of course, feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you!
PrintRoasted Red Pepper and Feta Turkey Burgers
- Yield: 8
Ingredients
For the burgers
900g (2 lbs) ground turkey½ cup diced roasted red peppers
½ cup crumbled feta cheese
⅓ cup instant oats (3 small packs -28g each)
1 teaspoon dried oregano leaves
1 teaspoon garlic powder
¼ teaspoon salt
8 hamburger buns
For the Pesto Mayo
½ cup mayonnaise
3 tablespoons pesto
Instructions
1. Add the ground turkey, roasted red peppers, feta cheese, instant oats, oregano, garlic powder and salt to a bowl. Mix everything together until it’s well combined.
2. Form the turkey mixture into 8 equal patties. Place them on a plate or baking sheet and cover. Store in the fridge for a minimum of 30 minutes up to 24 hours, until ready to grill.
3. Preheat the barbecue to medium high and add the turkey burgers. Cook for 5-6 minutes with the lid down, until the burgers release easily from the grill and are easy to flip. Continue to grill on the second side for another 5-6 minutes until the burgers have nice grill lines on the second side. Flip one more time and grill until cooked through.
4. Toast the hamburger buns.
5. In the meantime, mix together the mayonnaise and pesto.
Serve topped with the pesto mayo and any other of your favourite condiments.
These came out great! Will definitely make again!