Roasted Pepper Bruschetta: A Delicious and Effortless Appetizer

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Roasted Pepper Bruschetta: A Delicious and Effortless Appetizer

Indulge in the delightful simplicity of this roasted pepper bruschetta, a versatile appetizer that’s as easy to prepare as it is delicious. Mini peppers take center stage, roasted to perfection with a touch of balsamic vinegar and garlic, infusing them with irresistible flavor. Whether you serve them immediately or store them for later use, these golden brown gems will elevate any dish they adorn. With their sweet and savory profile, they are perfect for topping bruschetta or crackers. For an added burst of flavor, sprinkle some feta cheese atop these delectable bites. This make-ahead appetizer is ideal for rounding out a meal or accompanying your favorite cocktail.

Effortless Preparation for Any Occasion

Streamline your meal prep with this effortless recipe, perfect for any occasion. With just a few simple ingredients, you can create a culinary masterpiece that will impress your guests and leave them craving more.

A Summer Side Dish Staple

Elevate your summer side dish game with this flavorful creation. Whether you’re hosting a backyard barbecue or a casual dinner party, these roasted pepper bruschetta will steal the show and become a staple in your repertoire of summer dishes.

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Looking for more easy recipes to add to your collection? Check out our selection of mouthwatering dishes that are sure to satisfy your cravings and simplify your cooking routine. From appetizers to desserts, we’ve got you covered with recipes that are both delicious and effortless to make.

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Watch the Recipe in Action

For a visual guide to creating this delectable dish, check out our video tutorial on YouTube. Follow along as we walk you through each step, from roasting the peppers to assembling the perfect bruschetta. With our helpful tips and tricks, you’ll be a culinary pro in no time.

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Roasted Pepper Bruschetta: A Delicious and Effortless Appetizer

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Ingredients

454g mini sweet peppers, stems removed

1 clove garlic, cut in half

2 tablespoons balsamic vinegar

3 tablespoons olive oil

3 sprigs of thyme

½ cup crumbled feta cheese

Crostini or crackers for serving

Instructions

1. Add the sweet peppers and garlic to a baking sheet.  Drizzle with the balsamic vinegar and olive oil. Add the sprigs of thyme.

2. Roast in the oven for 18-22 minutes until the peppers are golden brown and soft. Remove from the oven. 

3. Place one pepper on a crostini or cracker and top with feta cheese.

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Meet the Author

Andrea Buckett

Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House in spring 2025.

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