Recipes

RECIPES

Asparagus Quiche with Potato Crust

INGREDIENTS   2 large Russet potatoes (750g) 1 tsp salt ½ cup grated parmesan 1 egg, lightly beaten 2 tbsp butter 300g Asparagus, trimmed and cut into 1” pieces ½ red onion, sliced 8 eggs ¾ cup cream 3/4 tsp dried tarragon leaves ½ tsp salt 1/8 tsp cayenne pepper...

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