Recipes
Antipasto Kale Salad with Pretzel Croutons
INGREDIENTS & INSTRUCTIONS Pretzel Croutons 150 g store bought pretzels, smashed into pieces 2 tbsp butter ½ tsp onion powder ½ tsp paprika ½ tsp garlic powder Heat a non-stick pan over medium low heat and add the butter. Once the butter is melted add the...
Banana and Oat “Not Cookies”
Makes 6 largeAlthough these are round like cookies and contain some of the same ingredients as cookies, I don’t...
Easy Turkey Meatballs in Red Sauce with Spinach and Feta
INGREDIENTS 1 Tbsp canola oil 454g turkey sausage 300g frozen chopped spinach, thawed 3 cups tomato sauce ½ tsp...
Hot and Sour Turkey and Green Bean Stir-Fry
INGREDIENTS 1 tbsp canola oil 454g ground turkey 200g green beans, trimmed and cut into 1” pieces 1 tbsp brown...
Easy Wonton and Vegetable Soup
INGREDIENTS Serves 2 3 cups vegetable broth 1 cup water 1 garlic clove, minced 2 tsp chopped ginger ¼ tsp dried...
Sour Cream and Onion Potato Gratin
INGREDIENTS 1kg bag of hash brown diced potatoes, thawed ½ cup sour cream 1/2 cup heavy cream 1 can (354ml)...
No-Bake Chocolate Salami
INGREDIENTS ¼ cups dried currants 3 tbsp dark rum ½ cup unsalted butter, at room temperature 1 cup icing sugar ½...
Panettone with Pear & Cherry Ricotta Filling
INGREDIENTS 1 Panettone (800-900g) ¾ cup heavy cream 1 cup icing sugar 1 ¼ cup creamy ricotta The paste of 1...
Pan-seared Tenderloin Steaks with Pan-Sauce 3 Ways
INGREDIENTS Serves 4 4 centre cut tenderloin steaks 1 ½-inches thick ½ to 1 tsp salt 2 tbsp canola oil...
Blueberry Salmon Lox
Using blueberry jam to cure salmon is both unique and impressive. It also has a distinct Canadian feel, which I...
