Recipes
Asparagus Quiche with Potato Crust
INGREDIENTS 2 large Russet potatoes (750g) 1 tsp salt ½ cup grated parmesan 1 egg, lightly beaten 2 tbsp butter 300g Asparagus, trimmed and cut into 1” pieces ½ red onion, sliced 8 eggs ¾ cup cream 3/4 tsp dried tarragon leaves ½ tsp salt 1/8 tsp cayenne pepper...
Easy Wonton and Vegetable Soup
INGREDIENTS Serves 2 3 cups vegetable broth 1 cup water 1 garlic clove, minced 2 tsp chopped ginger ¼ tsp dried...
Sour Cream and Onion Potato Gratin
INGREDIENTS 1kg bag of hash brown diced potatoes, thawed ½ cup sour cream 1/2 cup heavy cream 1 can (354ml)...
No-Bake Chocolate Salami
INGREDIENTS ¼ cups dried currants 3 tbsp dark rum ½ cup unsalted butter, at room temperature 1 cup icing sugar ½...
Panettone with Pear & Cherry Ricotta Filling
INGREDIENTS 1 Panettone (800-900g) ¾ cup heavy cream 1 cup icing sugar 1 ¼ cup creamy ricotta The paste of 1...
Pan-seared Tenderloin Steaks with Pan-Sauce 3 Ways
INGREDIENTS Serves 4 4 centre cut tenderloin steaks 1 ½-inches thick ½ to 1 tsp salt 2 tbsp canola oil...
Blueberry Salmon Lox
Using blueberry jam to cure salmon is both unique and impressive. It also has a distinct Canadian feel, which I...
Blueberry-Thyme Roasted Shallots
INGREDIENTS 1 tbsp butter 454g shallots, peeled 2 sprigs of thyme ¼ cup blueberry jam ¼ cup red wine vinegar ½...
Love Your Leftovers: Sweet and Sticky Ginger Stir-Fry
INGREDIENTS Serves 2 1 tbsp canola oil 2 cups broccoli florets ½ red pepper, sliced 250g cooked steak, thinly...
Raspberry-Chipotle Black Bean Dip
INGREDIENTS 1 tbsp canola oil 1 cooking onion, diced 2 cloves garlic, minced 2 cans (540ml/19oz) black beans...
