Recipes
Antipasto Kale Salad with Pretzel Croutons
INGREDIENTS & INSTRUCTIONS Pretzel Croutons 150 g store bought pretzels, smashed into pieces 2 tbsp butter ½ tsp onion powder ½ tsp paprika ½ tsp garlic powder Heat a non-stick pan over medium low heat and add the butter. Once the butter is melted add the...
Pretzel and Asiago Crusted Chicken
INGREDIENTS 1 kg Chicken (thighs or breast) 3 Eggs 1 tbsp Dijon mustard 200g Pretzels, crushed finely ¾ cup...
Soft Pretzels
INGREDIENTS 1 cup warm water 2 ¼ tsp dry active yeast 1 tbsp granulated sugar 2 ½-3 ½ cups flour 1 ½ tsp salt ¼...
Asparagus Quiche with Potato Crust
INGREDIENTS 2 large Russet potatoes (750g) 1 tsp salt ½ cup grated parmesan 1 egg, lightly beaten 2 tbsp butter...
Curried Chicken Salad with Apples
INGREDIENTS Serves 6 1 tbsp canola oil 1/2 cup red onion, diced 1 clove garlic 1 tbsp + 1 tsp curry powder 3 cups...
Cinnamon-Sugar Apple Cake
INGREDIENTS 1 ¼ cup brown sugar 1/3 cup canola oil 1 egg 1 cup buttermilk 1 tsp vanilla 2 ½ cup...
Roasted Vegetable and Hummus Pie
Roasted Veggie and Hummus Pie Serves 4-6 2 tbsp olive oil, divided 454g of pizza dough ½ cup hummus ¼-1/2 tsp chili...
Chocolate-Cherry Orange Scented “Babka”
Makes 1 loaf INGREDIENTS 5 tbsp unsalted butter ¼ cup granulated sugar ...
Maple-Turkey Breakfast Sausage
Makes 12 sausage squares INGREDIENTS 2lbs (908g) ground turkey2 tbsp maple syrup1 tsp garlic powder1 tsp paprika1...
Twice Baked Sweet Potatoes with Crispy Aromatics and Peanuts
The title of this recipe is a mouthful but I promise you, it’s outstanding. Sweet potatoes baked to perfection then...
