Recipes
Blueberry-Thyme Roasted Shallots
INGREDIENTS 1 tbsp butter 454g shallots, peeled 2 sprigs of thyme ¼ cup blueberry jam ¼ cup red wine vinegar ½ cup water ½ tsp salt ¼ tsp pepper INSTRUCTIONS Place a small oven proof skillet over medium heat and add butter and shallots. Cook, swirling the pan...
Love Your Leftovers: Sweet and Sticky Ginger Stir-Fry
INGREDIENTS Serves 2 1 tbsp canola oil 2 cups broccoli florets ½ red pepper, sliced 250g cooked steak, thinly...
Raspberry-Chipotle Black Bean Dip
INGREDIENTS 1 tbsp canola oil 1 cooking onion, diced 2 cloves garlic, minced 2 cans (540ml/19oz) black beans...
Herb and Shallot Braised Turkey Pieces
Slow cooked herb infused turkey pieces is my hands down favourite way to cook turkey. It requires no advanced...
Stuffing Muffins
INGREDIENTS Makes 12 2 tbsp butter 1 cooking onion, diced 2 cloves garlic, minced 1 zucchini, small dice (about 1...
Pumpkin Mousse
INGREDIENTS 2 cups pumpkin puree ½ cup brown sugar ¼ cup white sugar 3 tbsp maple syrup 2 egg yolks 1 tsp ground...
BBQ Stout and Ginger Salmon
INGREDIENTS Makes 6 portions 1 cup stout beer 3 tbsp brown sugar 3 tbsp soya sauce 2 tbsp finely minced fresh...
Chili Beef Tacos with Roasted Salsa
INGREDIENTS Serves 6 (with leftovers) Two-Chili Beef 3 tbsp brown sugar 1 can (127ml) chopped green chilies 2...
Smoothie Concentrates
Smoothie concentrates are colourful frozen cubes, packed with nutrient dense fruit and veggies. They can be made...
Peach-Blueberry Almond Snack Cake
INGREDIENTS Makes 16 pieces 454g of peaches 200g of fresh blueberries 1 cup plus 2 Tbsp almond flour ¾ cup...
