The Last
Supper Club
E-Book
By Andrea Buckett
Turn any night into an occasion with The Last Supper Club, a collection of 11 showstopping recipes for the dinners that deserve a little more.
$9.99
Here is what you can find inside!
These are the recipes I save for the nights worth celebrating: the dinner parties, the slow Sundays, the moments when cooking is the whole point. They're the ones I'm most proud of, the ones guests always ask for, the ones worth the extra hour at the stove.
- 11 of my most-requested recipes
- Restaurant-worthy results, made right in your own kitchen
- From French Onion Soup that caramelizes low and slow to Crème Brûlée cracked tableside
- Beef Tenderloin with Green Peppercorn Sauce, Cheese Fondue, Potato Dauphinoise, and more
- Comfort food with ambition, worth every single minute
This is comfort food dressed up for the occasions that matter. Pour the wine, set the table, and make the kind of meal people remember. There's always room at this table.
Get your copy today!
Meet The Author
Andrea Buckett
Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House in spring 2025.
Plus There’s More!
Reviews