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Prik Nam Pla (Thai Chili Fish Sauce)

Mar 7, 2025

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Jump to Recipe·Print Recipe·Leave a Review

Prik Nam Pla is the ultimate Thai condiment—a simple yet powerful blend of fish sauce, fresh lime juice, garlic, and fiery Thai chilies. This salty, tangy, and spicy sauce elevates any Thai dish, from stir-fries to grilled meats and rice bowls. A must-have finishing touch for authentic Thai flavors!

Ingredients

Serves: 4

  • 2 Thai chilies, sliced
  • 1 clove garlic, thinly sliced
  • 3 tablespoons fish sauce
  • 1 tablespoon fresh lime juice

How to Make Prik Nam Pla

  1. Combine all ingredients in a small bowl or ramekin.
  2. Let sit for at least 10 minutes while you prepare the rest of your meal.
  3. Use as a drizzle, dipping sauce, or side condiment with your favorite Thai dishes.

How to Use Prik Nam Pla

✔ Drizzle over Thai Basil Stir Fry (Pad Kra Pao)
✔ Serve with Thai fried rice or noodle dishes
✔ Dip grilled meats or seafood for an umami punch
✔ Enhance soups & curries with a spicy, salty kick

Tips & Variations

  • For a milder version, use only one chili or remove the seeds.
  • No lime juice? Substitute with ½ tablespoon rice vinegar.
  • Prefer it sweeter? Add ¼ teaspoon of sugar to balance the saltiness.
  • Make it extra garlicky by adding another minced clove!

FAQ

How long does Prik Nam Pla last?
 It’s best fresh, but can be stored in an airtight container in the fridge for up to 3 days.

Can I use other types of chilies?
 Yes! Bird’s eye chilies or serranos work well if Thai chilies aren’t available.

And that’s it for Prik Nam Pla! If you love bold, spicy flavors, this Thai chili fish sauce is a game-changer. Try it with Thai basil stir-fry, fried rice, or grilled meats, and let me know what you think!

Meta Description:Prik Nam Pla (Thai Chili Fish Sauce) is a spicy, tangy, umami-packed Thai condiment perfect for stir-fries, rice bowls, and grilled meats!

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Prik Nam Pla (Thai Chili Fish Sauce)

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Ingredients

2 Thai chilies, sliced

1 clove garlic, thinly sliced

3 tablespoons fish sauce

1 tablespoon fresh lime juice

Instructions

Combine all the ingredients in a small bowl and let sit while you prepare the rest of the meal.

Did you make this recipe?

Share a photo and tag me @andreabuckettcooks — I can’t wait to see what you’ve made!

Meet the Author

Andrea Buckett

Andrea Buckett is a celebrity chef, bestselling cookbook author, and trusted Canadian food expert known for flavour-forward recipes and practical kitchen tips. You can catch her as a featured anchor on CTV’s The Good Stuff with Mary Berg and on programs like ETalk, CTV Your Morning, and Breakfast Television Toronto. She has partnered with top Canadian brands including Canada Beef, Turkey Farmers of Canada, Egg Farmers of Ontario, Farm Boy, and Roots, and appears at major food festivals and culinary events across the country.

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