When it comes to easy entertaining, cheese and charcuterie platters are the go-to option. However, they’ve become a bit predictable. Enter the Pickle Platter—a bright, briny, and exciting alternative. With the variety of pickled and fermented items available at grocery stores or farmers’ markets, this platter adds a punch of flavor and flair to any gathering. From standard dill pickles to spicy green beans and kimchi, the possibilities are endless. Add a creamy cheese and cured meats to round out the platter for a unique, delicious experience.

Table of Contents

• What you need for Pickle Platter Perfection
• How to assemble the ultimate Pickle Platter
• Tips and tricks to create the best pickle platter
• FAQ

What you need for Pickle Platter Perfection

Here’s what you’ll need to create an impressive pickle platter:

• Pickled and Fermented Items:
  • Standard dill pickles
  • Pickled beets
  • Pickled eggs (optional)
  • Spicy pickled green beans or asparagus
  • Olives
  • Kimchi (for a bold, fermented touch)
• Cheese:
  • Creamy options like Havarti or double cream Brie
• Cured Meat:
  • Capicollo or your favorite cured meat selection
• Extras:
  • Crostini or crackers
  • Grainy mustard

How to assemble the ultimate Pickle Platter

1. Select Your Pickled Items: Choose a variety of pickled and fermented items for contrast in flavor and texture. Standard dill pickles provide a familiar taste, while spicy options like pickled green beans or kimchi add an exciting kick. If you have homemade or homegrown pickles, now is the time to show them off! 
2. Add Creamy Cheese and Cured Meat: Pick one creamy cheese—like Havarti or a rich double cream Brie—to balance out the sharp, tangy flavors of the pickles. Add a cured meat like capicollo for a savory component. 
3. Incorporate Extras: Round out your platter with crostini or crackers for crunch and serve with a side of grainy mustard for dipping or spreading. 
4. Display Beautifully: Arrange your pickles, cheese, and meat on a wooden board or platter, keeping things balanced in color and texture. Don’t forget to garnish with a few fresh herbs for presentation. 

Tips and tricks to create the best pickle platter

• Add variety: Include a mix of mild, spicy, and tangy pickles to keep the platter exciting for all guests.
• Fresh and homemade: If you have homemade pickles, use them! They add a personal touch to your platter and show off your pickling skills.
• Balance the flavors: The creamy cheese and savory cured meats help cut through the acidity of the pickles, so choose complementary ingredients.
• Consider texture: Incorporate crunchy pickled veggies alongside softer fermented items like kimchi to provide a range of textures.

FAQ

What other pickles can I use on this platter?

Feel free to add any of your favorite pickled items, such as pickled onions, jalapeños, carrots, or radishes.

Can I make this platter ahead of time?

Yes! You can prepare the platter in advance. Simply cover and store it in the refrigerator, but add any crostini or crackers just before serving to keep them from getting soggy.

How do I store leftover pickles?

Store any leftover pickles in an airtight container in the fridge. Most pickled items will last several weeks.

Can I add non-pickled items to the platter?

Absolutely! Fresh fruits, nuts, or even a small selection of non-pickled veggies like cucumbers or cherry tomatoes can add extra freshness and balance to the platter.

And that’s it for Pickle Platter Perfection! If you make it, please tag me on Pinterest or Instagram so I can see your creation. For more unique entertaining ideas, check out my other recipes here. Feel free to leave any questions, comments, or reviews—I’d love to hear from you!