Maple-Turkey Breakfast Sausage
Makes 12 sausage squares
INGREDIENTS
2lbs (908g) ground turkey
2 tbsp maple syrup
1 tsp garlic powder
1 tsp paprika
1 tsp fennel seeds
½ tsp dried thyme leaves
½ tsp ground sage
½ tsp salt
½ tsp pepper
INSTRUCTIONS
Preheat the oven to 400F and spray a 9×13 baking sheet with non-stick spray
- Mix together all the ingredients until well combined.
- Tip the turkey mixture out on to the baking sheet. Use damp hands to push the mixture down into and even layer. Press the mixture out until it fills the entire pan evenly.
- Cook for 18-20min until the turkey is cooked through.
- Remove from the oven and drain off any excess liquid. Allow the turkey to cool and then cut into 12 equal squares.
- Store in an air-tight container in the fridge or freezer.
Tip: To serve, heat the sausage patties up to by frying them in a small amount of oil or heating them in the oven or microwave.
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Lol, I have never thought of cooking the egg in frying pan and topping with a tortilla, then flipping. !!!! so simple. Thank you, I saw that on CP 24 this morning.
HI Anne, happy to have inspired a new idea. We all need a little inspiration every now and then.
Thanks Andrea for your meal inspirations, can’t wait to try them all
Donna, you are welcome. Hope you enjoy them.