MAPLE-TAHINI QUINOA GRANOLA
Ingredients
3/4 cup leftover cooked quinoa
3/4 cup large flake oats
2 tablespoons hemp seeds
2 tablespoons chia seeds
1/4 cup pumpkin seeds
1/4 cup honey or maple syrup
1/2 cup tahini
Pinch of salt
1/2 teaspoon cinnamon (optional)
1/4 cup dried cranberries
Instructions
Preheat the oven to 350°F (175°C).
To a mixing bowl, add quinoa, oats, hemp seeds, chia seeds, pumpkin seeds, honey or maple syrup, tahini, salt, and cinnamon (if using). Mix until well combined.
Spread mixture out on a baking sheet lined with parchment paper.
Bake for 30 minutes, stirring halfway through, until fragrant and golden brown.
Remove from oven and allow to cool.
Once cool, stir in dried cranberries.
Store in an airtight container.
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