Madras curry chicken fingers with raita

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This isn’t just any chicken finger, it’s my knock the flavour up an entire level, madras curry chicken finger.  This is the ideal way the level up your chicken finger game without a ton of extra work. It’s as easy as buying a good quality madras curry paste and mixing it with yogurt.  The  outcome far exceeds the effort required to add the extra layer of delicious flavour. This is a great way to switch up a family favourite.

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Madras curry chicken fingers with raita

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This isn’t just any chicken finger, it’s my knock the flavour up an entire level, madras curry chicken finger.  This is the ideal way the level up your chicken finger game without a ton of extra work. It’s as easy as buying a good quality madras curry paste and mixing it with yogurt.  The  outcome far exceeds the effort required to add the extra layer of delicious flavour. This is a great way to switch up a family favourite.

Ingredients

Chicken fingers

3 chicken breasts, cut into finger sized pieces

1/2 cup full fat yogurt

1/2 cup Madras curry paste

1 1/2 cups panko bread crumbs

Raita dipping sauce

1 1/2 cups full fat yogurt

1/2 cup grated cucumber

2 green onions, sliced thinly

2 Tbsp chopped cilantro

1 Tbsp lime juice

1/8 tsp salt

Instructions

  1. Mix together the yogurt and curry paste in a medium bowl and add all the chicken pieces. Stir to coat the chicken.
  2. Place the bread crumbs in a shallow baking dish.  Dredge a couple pieces of the coated chicken in the bread crumbs.  Be sure to press the panko on to the chicken so they get a nice thick coating of crumbs.  Transfer those to a baking sheet and continue dredging the remainder of the chicken.
  3. Cook for 15-20min, depending on how large your chicken pieces are. Make sure the chicken is cooked through.

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1 Comment

  1. Cindy Buckley

    Anixious to try the recipes

    Reply

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  1. Mix-and-Match Breading Station - Andrea Buckett - […] don’t forget a dipping sauce! Check out my Madras Curry Chicken Fingers with Raita and Crispy Baked Pepper […]

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Meet the Author

Andrea Buckett

Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House in spring 2025.

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