Love Your Leftovers: Sweet and Sticky Ginger Stir-Fry
1 tbsp canola oil
2 cups broccoli florets
½ red pepper, sliced
250g cooked steak, thinly sliced
2 tbsp soy sauce
3 tbsp apricot jam
2 tsp sambal oelek
1 tbsp grated ginger
1 clove garlic minced
½ cup water
1 tsp cornstarch
250g cooked steak sliced thinly
8 basil leaves
- Add the canola oil to a skillet placed over medium heat. Add the broccoli and red pepper slices and cook for 6min until the vegetables are tender crisp.
- Whisk together the soy sauce, apricot jam, sambal oelek, ginger, garlic water and cornstarch.
- Add the steak slices to the pan and stir to warm through. Pour in the sauce and bring to a simmer. Cook for 1min or until the sauce thickens and coats the vegetables and steak. Stir in the whole basil leaves.
Serve on rice or noodles
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