After cooking a large Thanksgiving dinner, the thought of eating leftovers can feel overwhelming. That’s why freezing what remains is a brilliant way to save those delicious dishes for a later date when you’re in need of an easy, comforting meal. These Hot Turkey Sandwich Packages are essentially homemade TV dinners, perfect for pulling out of the freezer when you’re ready to enjoy a home-cooked meal without the effort. A classic comfort food, hot turkey sandwiches are sure to satisfy even the hungriest diner.
Table of Contents
- Ingredients you will need for these Hot Turkey Sandwich Packages
- How to prepare and freeze these Hot Turkey Sandwich Packages
- Tips and tricks for storing and reheating your leftovers
- FAQ
Ingredients you will need for these Hot Turkey Sandwich Packages
Each package serves 1 and contains:
- 6 oz cooked sliced turkey meat
- ½ cup gravy
Optional Add-Ins:
- ½ cup of any leftover vegetables or stuffing
- 2 tbsp cranberry sauce
How to prepare and freeze these Hot Turkey Sandwich Packages
- Assemble the Package: In an airtight freezer container, place 6 oz of cooked turkey and pour ½ cup of gravy over it. If you like, add ½ cup of leftover vegetables or stuffing, and a dollop of cranberry sauce.
- Freeze: Seal the container and freeze until ready to use.
How to Reheat the Hot Turkey Sandwich Packages
Oven Method:
- Thaw the package in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Transfer the contents of the container to an oven-safe dish and heat for about 12 minutes, or until warmed through.
Microwave Method:
- Thaw the package in the refrigerator overnight.
- Transfer the contents to a microwave-safe dish and heat on high for about 4 minutes, stirring halfway through.
Serving Tip: Serve the hot turkey and gravy over a slice of toast for a classic hot turkey sandwich experience.
Tips and tricks for storing and reheating your leftovers
- Slice, shred, or dice the turkey before freezing: This will make it easier to reheat and enjoy later.
- Use turkey bones for stock or soup: Freeze the bones separately and use them to make turkey stock or soup when you’re ready.
- Portion wisely: Freeze the leftovers in manageable portions (2, 4, 6 servings, etc.) based on your family size or how you plan to use them.
- Label your containers: Always label the date and contents of your freezer meals to ensure you know what’s inside and how long it has been stored.
FAQ
Can I freeze these packages with stuffing and cranberry sauce?
Yes! You can add stuffing and cranberry sauce directly to the freezer package for a complete meal. Both freeze well and reheat beautifully.
How long can I freeze these packages?
These hot turkey sandwich packages can be stored in the freezer for up to 3 months. For best results, use within that timeframe.
Can I make this with other types of meat?
Absolutely! This method works just as well with leftover chicken or even ham if you’re looking for variety.
Can I use store-bought gravy?
Yes, store-bought gravy works just fine if you don’t have any homemade gravy left over from your meal.
And that’s it for these Hot Turkey Sandwich Packages! If you make them, please tag me on Pinterest or Instagram so I can see! For more creative ways to use Thanksgiving leftovers, check out my other recipes here. Feel free to leave any questions, comments, or reviews—I’d love to hear from you!
PrintHot Turkey Sandwich Packages
Ingredients
Instructions
Add the turkey and gravy into an airtight freezer container. Add the vegetables/stuffing and cranberry sauce. Cover and freeze until ready to use.
Remove from freezer and thaw in the fridge overnight. Heat in the oven at 350F for 12min or in the microwave for 4min.
Serve over toast.
Notes
Tips: Slice, shred or dice the turkey meat up before it goes into the freezer.Bones can be used immediately (or frozen separately) to make turkey stock or soup.Freeze it in useable portions (2, 4, 6 etc..) that make sense for your family or the way you intend to use it.
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