Lemon-Garlic Potato Salad with Snap Peas and Feta

There are as many ways to make potato salad as there are people in the world. I personally haven’t met a version I don’t love. This version uses mini new potatoes (I chose a multi-colored pack for interest) that don’t need to be peeled and cook in a short amount of time. Perfect to make prep a breeze. The snap peas add a bright color and the perfect crunch; a nice change from celery. Of course, feta cheese is a favorite but you could certainly add another of your favorites if you prefer. Because this is a five-ingredient recipe, I chose to use a store-bought dressing. Lemon-garlic is my favorite but you can absolutely choose a vinaigrette that you love. One word of caution, the red onions do tend to stain the potatoes and feta cheese a bright purple color when left for a few days in the fridge. It doesn’t affect the taste, it just gives your salad a funky look.

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• Ingredients you will need for this lemon-garlic potato salad
• How to make this lemon-garlic potato salad recipe
• Tips and tricks to make the best potato salad
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